Which of the following foods is the most nutrient-dense per serving?
A. Leafy greens
B. Grape drink
C. Refined grains
D. French fries
Answer: A
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Which of the following enzymes facilitates the release of fatty acids into the blood?
A. hormone-sensitive lipase B. hexokinase C. pepsin D. peptidase
What effects do LDL cholesterol and HDL cholesterol have on the body?
A. Both have great health benefits. B. Both are damaging to the body. C. LDL is damaging and HDL is healthy. D. LDL is healthy and HDL is damaging.
In 1999, the percentage of RDs who reported that they worked in "food and nutrition management" was: a. 76.9%
b. 94.3%. c. 21.6%. d. 12.2%.
When following procedures from the nutrition screening initiative, which of the following identifies early warning signs and can be administered via social workers or health care professionals?
a. level II b. level III c. level IV d. level I