Within 2 hours before being served, all hot foods must be reheated to at least 165°F for 15 seconds.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following is a medium fat meat?

a. peanut butter b. tunafish packed in water c. corned beef d. chicken without skin

Nutritional Science

Which component is the largest contributor to total energy expenditure for most individuals?

1.Basal energy expenditure 2.Nonexercise activity thermogenesis 3.Physical activity 4.Thermic effect of food

Nutritional Science

The three steps involved in the process of protein synthesis are cell signaling, transcription, and

A. transamination. B. deamination. C. translation. D. peptide bond cleavage.

Nutritional Science

Bethany Wilson is suffering from thrush and is having difficulty consuming foods orally. Which of the following is the most appropriate method to meet nutritional needs?

a. High-kcalorie/ high-protein diet b. Pureed diet c. Enteral nutrition via tube feeding d. PPN

Nutritional Science