Which of the following would the nurse most likely use in an educational program about prevention of communicable disease?
A) Magazine ads
B) Television
C) Radio commercials
D) Poster presentations
B
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A nurse assesses a client who has cholecystitis. Which clinical manifestation indicates that the condition is chronic rather than acute?
a. Temperature of 100.1 ° F (37.8 ° C) b. Positive Murphy's sign c. Light-colored stools d. Upper abdominal pain after eating
Which of the following interventions will be most helpful to parents in identifying problems with an infant car seat?
a. Questioning the parents about the instructions b. Asking the parents to demonstrate how to secure the infant in the car seat c. Allowing the parents to ask questions and express feelings about infant restraint d. Providing the parents with current laws on infant and child safety
At a home visit, the nurse asks the patient, "Have you taken your blood pressure medicine today?" The patient replies, "I don't remember
Maybe." On the table are several bottles of medication, some open, some not. They have all been prescribed for the patient. The patient cannot say how often to take each one, when asked. A compartmentalized medication organizer is on the table, with a few capsules in it, and some compartments left open. What should the nurse do? 1) Show the patient how to put the medications in the organizer for the next 2 days, and observe while he fills the rest of the organizer. 2) Arrange for a home health aide to come each day to show the patient which pills to take. 3) Administer today's medications and arrange for the pharmacy to put medications in easy-to-open containers in the future. 4) Fill the organizer for each day of the week, explain how to use it, and return in a day or two to evaluate
A client tells the nurse that even though he has lost a great deal of weight on his new diet, he is feeling very weak and tired. The nurse suspects the client is deficient in which nutrient that provides the major source of energy for the body?
a. Carbohydrates b. Fats c. Proteins d. Vitamins