The social and cultural groups to which a person belongs have a significant effect on food choices

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Why would a man who eats very little protein have an albumin of 5-5g/dl?

a. Carbohydrate keeps albumin levels elevated. b. He is dehydrated. c. Serum albumin falls quickly with protein deprivation. d. It is a sign of protein malnutrition.

Nutritional Science

Vitamin D’s specific role in bone health is to assist in ________.

a. the secretion of calciol b. the synthesis of 7-dehydrocholesterol c. the synthesis of carotenoids d. calcium and phosphorus absorption, and calcium mobilization from bone e. converting magnesium and fluoride to more readily absorbable compounds

Nutritional Science

Which of the following is known to promote fat storage in adipocytes?

a. Glucagon b. Lipoprotein lipase c. Cellulite synthetase d. Lipoprotein synthetase

Nutritional Science

Which of the following is associated with health issues related to overnutrition?

A. Iron-deficiency anemia B. Coronary heart disease C. Goiter from iodine deficiency D. Blindness from xerophthalmia

Nutritional Science