Fat can be made from an excess of any energy-yielding nutrient

Indicate whether the statement is true or false


T

Nutritional Science

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Which disaccharide is commonly called table sugar?

a. Maltose b. Sucrose c. Lactose d. Fructose e. Galactose

Nutritional Science

The metal and trace mineral _____ is part of several enzymes and proteins.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Reliable sources of nutrition information:

A) do not exist. B) provide information about the most recent dietary trends. C) provide information on the consensus of scientific opinion. D) have embedded beliefs about nutrition and have a profit motive.

Nutritional Science

Why could a food that does not smell bad be as dangerous to eat as a spoiled food in terms of causing food borne illness?

Nutritional Science