Fat can be made from an excess of any energy-yielding nutrient
Indicate whether the statement is true or false
T
Nutritional Science
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Reliable sources of nutrition information:
A) do not exist. B) provide information about the most recent dietary trends. C) provide information on the consensus of scientific opinion. D) have embedded beliefs about nutrition and have a profit motive.
Nutritional Science
Why could a food that does not smell bad be as dangerous to eat as a spoiled food in terms of causing food borne illness?
Nutritional Science
Which disaccharide is commonly called table sugar?
a. Maltose b. Sucrose c. Lactose d. Fructose e. Galactose
Nutritional Science
The metal and trace mineral _____ is part of several enzymes and proteins.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science