Fat can be made from an excess of any energy-yielding nutrient
Indicate whether the statement is true or false
T
Nutritional Science
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Which disaccharide is commonly called table sugar?
a. Maltose b. Sucrose c. Lactose d. Fructose e. Galactose
Nutritional Science
The metal and trace mineral _____ is part of several enzymes and proteins.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Reliable sources of nutrition information:
A) do not exist. B) provide information about the most recent dietary trends. C) provide information on the consensus of scientific opinion. D) have embedded beliefs about nutrition and have a profit motive.
Nutritional Science
Why could a food that does not smell bad be as dangerous to eat as a spoiled food in terms of causing food borne illness?
Nutritional Science