________ is the iron-binding protein that transports oxygen through the blood.

A. Hematocrit
B. Hemosiderin
C. Hemoglobin
D. Hemostat


Answer: C

Nutritional Science

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According to the USDA, a whole cooked chicken is safe to serve when its internal temperature reaches a minimum of ________.

A. 125ºF B. 165ºF C. 145ºF D. 115ºF

Nutritional Science

Even after returning to healthy body weights and eating patterns, women who have experienced anorexia nervosa-triggered amenorrhea:

A) remain at increased risk for osteoporosis. B) experience reproductive problems. C) have low estrogen levels. D) are at increased risk of heart failure.

Nutritional Science

This additive helps meats and meat products to preserve their color and inhibit rancidity

1.Nitrates 2.Sulfites 3.Sulfates 4.Nitrites 5.Aspartame

Nutritional Science

A leading cause of pediatric hypertension is _____

a. a low intake of whole-grain foods b. obesity c. excessive sodium intake from soft drink consumption d. type 1 diabetes e. a high intake of fruits and vegetables

Nutritional Science