Describe the dietitian's knowledge base as used in clinical practice.
What will be an ideal response?
The knowledge base is thedietitian's knowledge about nutrition and its role in health and disease. It includes information and theories related to communications, physical and biological sciences, research, food science, nutrition, management, informatics, and governance of dietetics practice.
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Which of the following foods is recommended as the first "solid food" for breastfed infants?
A) Bananas B) Strained vegetables C) Strained meats D) Iron-fortified rice cereal
To use proteins for energy, the liver removes amine groups from amino acids in a process called
A) transport. B) denaturation. C) deamination. D) transamination.
What is one of the functions of water in the human body?
a. metabolizing fatty acids, which are responsible for brain development b. the transport of nutrients and oxygen as a component of blood c. dissolving fatty foods in the stomach d. keeping the blood vessels clear of plaque
The fluid portion of the cytoplasmic matrix does not contain ____
A) amino acids? B) ?glucose C) ?carbon dioxide D) ?urea