Most dietary lipids are ________

A) monosaccharides
B) starches
C) triglycerides
D) polysaccharides


C
Explanation:
A) Monosaccharides are not lipids.
B) Starches are not lipids.
D) Polysaccharides are not lipids.

Anatomy & Physiology

You might also like to view...

The ________ bones are the smallest bones of the skull.

Fill in the blank(s) with the appropriate word(s).

Anatomy & Physiology

What safety issues must be addressed with lizards and how to handle their tails?

What will be an ideal response?

Anatomy & Physiology

In quiet breathing,

A) inspiration and expiration involve muscular contractions. B) inspiration is passive and expiration involves muscular contractions. C) inspiration involves muscular contractions and expiration is passive. D) inspiration and expiration are both passive processes. E) only the diaphragm is active during inhalation.

Anatomy & Physiology

Match the function or term with the appropriate organic molecule.A. CarbohydratesB. LipidsC. ProteinsD. Nucleic acidsGlycogen

Fill in the blank(s) with the appropriate word(s).

Anatomy & Physiology