Answer the following statement(s) true (T) or false (F)

1. The desired back fat thickness in lambs is far more than that desired in swine and cattle.
2. Small-framed, light-muscled lambs will tend to be too fat.
3. Stale sheep will feel rigid or sharp through the shoulder.
4. When judging market sheep, fat sheep should be placed at the top of the class.
5. For economical gains, lambs should be from average to large frame size.


1. False
2. True
3. True
4. False
5. True

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