What natural source of protein, in limited amounts, would be allowed in the diet of a child with PKU?
a. eggs
b. peanuts
c. potatoes
d. soybeans
e. chicken
Ans: c. potatoes
Nutritional Science
You might also like to view...
Training more than six days per week
A. substantially increases the chances of injury. B. will maximize fitness in the shortest time. C. produces double the fitness of training three days per week. D. is necessary only for competitive athletes.
Nutritional Science
Which part of the brain produces the neurotransmitter dopamine?
A. pons B. occipital lobe C. substantia nigra D. thalamus E. hypothalamus
Nutritional Science
Food-borne illness
Nutritional Science
Which statement is NOT true about the Mediterranean diet's effects on health?
What will be an ideal response?
Nutritional Science