Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?
A. In general, water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins.
B. The body has higher requirements for fat-soluble vitamins.
C. The body has higher requirements for water-soluble vitamins.
D. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.
Answer: D
You might also like to view...
How does the body respond to a low-carbohydrate diet?
What will be an ideal response?
What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?
A) ?chemical score B) ?net dietary protein calories percentage C) ?biological value D) ?net protein utilization
Accounting periods may be which of the following?
a. a calendar year b. a fiscal year c. a calendar month d. every 2 years
Branched-chain amino acids, alanine, carnitine, leucine, and glutamine are beneficial because they
A) block muscle action. B) reduce muscle recovery. C) inhibit muscle fibers. D) improve muscle recovery.