Answer questions 1-10 based on the "Elly" case study information below. Elly is a 27-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood
cholesterol of 237 mg/dl, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 203 mg/dL, high-density lipoprotein (HDL) cholesterol of 34 mg/dL, fasting blood sugar of 226 mg/dL, and resting blood pressure of 141/86 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 44 grams, fiber intake of 38 grams, cholesterol intake of 311 mg, and sodium intake of 3,423 mg. ? Elly's fasting blood sugar level was normal.?
Indicate whether the statement is true or false
False
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The act of eating is fairly straightforward in that its primary benefit is linked to the physical need for food
a. True b. False Indicate whether the statement is true or false
Explain Mrs. Smith's diagnosis: Stage IIB Invasive Ductal Carcinoma T2N1miM0 . Specifically discuss the type of breast cancer and the staging of her diagnosis
What will be an ideal response?
A good food source of copper is _____, and this mineral used by the body to help manufacture _____
a. whole grains; collagen b. nuts; thyroid hormone c. citrus fruits; white blood cells d. deep orange vegetables; insulin
Human milk is a rich source of
A. fluoride. B. iron. C. linoleic acid. D. vitamin D.