Consumption of _____ decreases the risk of sudden death from heart disease

a. omega-3 fatty acids
b. omega-6 fatty acids
c. vitamin B12
d. vitamin D
e. calcium


a

Nutritional Science

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Most athletes who compete in lightweight sports are naturally light in weight

Indicate whether the statement is true or false

Nutritional Science

Libby wants to have a birthday party for her 5-year-old daughter and several of the child's friends. She plans to serve cake, ice cream, and milk to the children in the backyard on a warm sunny afternoon. To conserve vitamins in the milk, Libby should

A. pour the milk into a clear glass container and place it on the picnic table. B. heat the milk to the boiling point and let it cool before serving it. C. add a teaspoon of baking soda and chocolate syrup to it. D. keep the milk in the refrigerator until it's time to serve it.

Nutritional Science

Swollen veins in the rectum or anus are called ________.

A. peptic ulcers B. hemorrhoids C. heartburn D. irritable bowel syndrome

Nutritional Science

In order to prevent the development of hyperglycemia, what is the recommended maximum amount of carbohydrate in a TPN solution that should be provided daily?

a. 4 mg/kg body weight/minute b. 5 mg/kg body weight/minute c. 6 mg/kg body weight/minute d. 7 mg/kg body weight/minute

Nutritional Science