A diet high in animal protein has been linked to a lower risk of cardiovascular disease

Indicate whether statement is true or false.


ANS: F

Nutritional Science

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When blood calcium concentration is low the _____ releases _____ in order to raise blood calcium levels

a. parathyroid gland, calcitonin b. thyroid gland, PTH c. parathyroid gland, PTH d. thyroid gland, calcitonin

Nutritional Science

Why are there no Dietary Reference Intakes (DRI) established for carotenoids?

a. They are not essential for humans. b. There is insufficient evidence to document safe levels of intake for children and adults. c. There is insufficient evidence to support their essentiality beyond their role as vitamin A precursors. d. Carotenodermia is not considered dangerous and is reversible.

Nutritional Science

TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# The doctor has determined that TS requires mechanical ventilation and has consulted the registered dietitian. He/she is most concerned with:

a. not underfeeding due to previous weight loss. b. overfeeding causing excess CO2 production. c. providing >REE 3. d. decreased O2 consumption.

Nutritional Science

Which disease results from a de?ciency of iron in the diet?

A) hypertension B) rickets. C) anemia D) osteoporosis

Nutritional Science