Which of the following is NOT among the general features of biotin in nutrition?

a. It functions in the breakdown of amino acids and fatty acids
b. It functions as a carrier of carbon dioxide in energy metabolism
c. A deficiency can be induced by ingesting large quantities of raw egg whites
d. A deficiency can be induced by ingesting large amounts of thiamin and folic acid, which interfere with its absorption


d

Nutritional Science

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Iron-deficiency anemia hinders exercise performance by limiting the amount of _____ available to muscles

a. oxygen b. hydrogen c. glycogen d. hemoglobin e. carbon dioxide

Nutritional Science

During cereal production, which of the following would be added for enrichment?

a. chromium b. vitamin A c. vitamin C d. iron

Nutritional Science

Matching

A. Insulin resistance B. C. Amenorrhea D. E. F. G. H. I. J.

Nutritional Science

If poorly managed, diabetes can increase the likelihood of all of the following outcomes except

A) amputations of limbs. B) kidney disease. C) eye diseases. D) breast cancer.

Nutritional Science