A vegan limits food intake to:
1. Fruits, grains, nuts, and vegetables
2. Eggs, fruits, grains, nuts, and vegetables
3. Dairy products, fruits, grains, nuts, and vegetables
4. Eggs, dairy products, fruits, grains, nuts, and vegetables
1
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A critically ill patient is receiving intravenous total parenteral nutrition (TPN)
The patient is also being supported by several constant IV vasoactive medications, is pharmacologically sedated and paralyzed with constant IV medications, and is receiving three antimicrobial mediations by intermittent IV infusion. The nurse ensures that the TPN is infusing into a separate line and not mixing with any other fluid or medication. What is the best rationale for this precaution? A) Complies with hospital and unit policy B) Prevents risk of contamination and precipitation C) Contains trace amounts of electrolytes D) Contains high fat concentrations
A hospice nurse is caring for a client who is dying. The client has been prescribed morphine for pain control. The client recently had the dosage increased to adequately control the pain
The client asks the nurse, "Am I addicted to this now?" What is the best response by the nurse? A) "Needing to increase your dose does not mean you are addicted. Sometimes our bodies become adjusted to the dose of the medication and so we need to increase the dose to get the same effect." B) "You don't need to be worried about being addicted." C) "People who take morphine for cancer pain can't become addicted." D) "Being addicted to morphine is the least of your worries right now."
The nurse is caring for a client who is experiencing discomfort following a tongue piercing. Which instruction is most helpful?
A) Floss your teeth daily. B) Eat soft foods. C) Brush your teeth carefully. D) Rinse mouth with antibacterial mouthwash.
A male patient has been admitted to the oncology unit for the treatment of prostate cancer. The nurse receives an order to start the patient on flutamide (Eulexin) therapy. The nurse will want to monitor which of the following?
a. Liver enzymes b. Serum creatinine c. Lipid profile d. Complete blood cell count