Mann's study in 1959
a. Focused on situational factors in leadership
b. Reviewed studies on traits of leaders in small groups
c. Suggested that certain traits could be used to identify leaders from non-leaders
d. Described leader traits in terms of social perceptiveness rather than dominance
B, C
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Ingrid Farnston, 82 years old, has the reputation of being a "difficult resident." She has lived at the long-term care facility for 2 years. She is very particular about how her care is performed and how her room is arranged
She commonly yells at the nursing assistants and complains about them to her family. The family is supportive of the staff and the care that they provide. The family often comments that their mother is "a difficult woman." Which of the following rehabilitation principles should guide her rehabilitation? a. Personality problems are generally related to personality characteristics of the older person before he or she was disabled b. The duration of rehabilitation depends on the psychological acceptance of the older adult of his or her condition c. Loss and its meaning vary with every person d. More severe emotional reactions are produced when disability is traumatic
After a year working as a graduate nurse, the nurse decides to take the next step in continuing his education and advancing up the career ladder. What is the next step in the process?
1. Certification starting IVs 2. Master's degree in practical nursing 3. Taking courses in sociology 4. Associate degree in nursing
A patient with anemia of chronic disease is prescribed erythropoietin (Epogen) 50 units per kilogram three times a week. The patient weighs 188 pounds
The home health nurse would be certain that at least _____ units of Epogen are available for this week's doses. Fill in the blank(s) with correct word
The nurse is caring for a client who has elevated TSH concentrations. The nurse understands that which of the following has most likely caused this rise in TSH?
A) Intake of excessive amounts of carbohydrates without adequate fiber B) Consumption of excessive amounts of processed foods with iodine C) Absence of an active lifestyle coupled with adequate exercise D) Ingestion of excessive amounts of fortified grain products