The nurse will evaluate that dietary teaching is successful when the patient on a low-sodium diet selects:
1. bologna sandwich with tomato juice.
2. hot dog on a bun with pickle relish and skim milk.
3. baked chicken, white rice, and apple juice.
4. peanut butter and jelly sandwich with tomato soup.
3
This meal has the lowest sodium levels.
PTS: 1 DIF: Cognitive Level: Analysis REF: 810
OBJ: 4 TOP: Nutrition: Low-Sodium Diet
KEY: Nursing Process Step: Evaluation
MSC: NCLEX: Health Promotion and Maintenance
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