Discuss the five questions important to determine protein adequacy for an individual elderly adult. Identify the top protein sources.
What will be an ideal response?
The five questions include the following:1. Based on total energy requirements, how much protein will meet the individual need?2. Are enough calories eaten so that protein does not have to be used for energy?3. If marginal amounts of protein are eaten, is the protein of high quality?4. Are there additional needs—wound healing, tissue repair, surgery, fracture, infection?5. Is the individual exercising?The top protein sources include meat, eggs, milk, fish, soy protein, beans, rice, oats and oatmeal, lentils, corn, and wheat.
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Enteral formulas specifically for patients with COPD often contain more ____ than standard formulas
A) carbohydrates B) potassium C) iron D) fat
Answer the following questions based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating
more ready-to-eat processed foods since she prepared all their meals. ? Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meals. Answer questions 17-20 based on the case study "Frank" information below. Frank is an 83-year-old man with a low income. He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping. Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down. He has started eating more ready-to-eat processed foods since she prepared all their meal What is most likely causing Frank's muscle weakness?? A) Sarcopenia B) Alzheimer's disease C) His macular degeneration D) The loss of his wife E) The high sodium content in the processed foods
Nutrition interventions that ease the symptoms of nausea include _____
a. eating dry, starchy foods b. drinking warm beverages c. adding fat to foods d. eating raw vegetables e. adding caffeine to diet
Hepatitis B is diagnosed by a ________ test for antibodies that are indicative of hepatitis B viral
infection. A) urine B) blood C) skin D) saliva