A) Egg
B) Meat
C) Milk
D) Butter
B) Meat
C) Milk
D) Butter
When individuals lose weight quickly, most of the weight lost is from
A. fat, water, and glycogen.
B. water, glycogen, and muscle tissue.
C. fat, water, and muscle tissue.
D. water, muscle tissue, and bone.
Answer: B
Nutritional Science
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Protein may be used as a fuel substrate in:
a. strength training. b. endurance exercise. c. intermittent exercise. d. recovery after exercise.
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Which of the following statements is true?
A. For extremely obese adolescents, bariatric surgery is not recommended as a treatment option. B. Obese children are more likely to have poor self-esteem than children who have healthy body weights. C. By the end of adolescence, most overfat teenagers have slimmed down and achieved healthy body weights. D. Compared to other adolescents, sleep apnea is more likely to affect teens whose BMI-to-ages are between the 50th and 75th percentiles.
Nutritional Science
_____ is often the primary source of bioavailable iron
Nutritional Science
Poultry is
a. all birds, wild or domesticated. b. domesticated birds raised for their meat. c. domesticated birds raised for their eggs. d. a term for young chickens and turkeys. e. a term for the young of any species of bird.
Nutritional Science