Most of the sodium in our diet is:
a. added to foods during cooking.
b. added to foods at the table.
c. naturally found in the whole foods we eat.
d. added by food manufacturers.
d
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Brittany is a part-time student who works at a part-time job 25 hours per week. Between working, going to class, and studying she does not have much time to cook meals at home. Brittany is looking for some good dietary advice on how to eat healthy but does not have the money or time to visit with a registered dietitian. Answer the following question(s) to help Brittany get on track to living
healthy. Which of the following diets would be a good choice for Brittany to follow to help reduce her risk of chronic disease? A) The DASH eating plan B) The Mediterranean diet C) The MyPyramid Food Guide D) All of the above
The energy required to fight or to flee from an enemy is provided by catabolism of stored energy prompted by which of the following hormones?
A. insulin B. cholecystokinin (CCK) C. ghrelin D. cortisol
Jill is eating a salad at lunch and suddenly feels stomach cramps. She had told the waiter she was allergic to walnuts and he assured her there were none in the salad. Which of the following might have occurred?
a. There were walnuts added to the salad because the cook forgot to exclude them. b. Although no walnuts were in the salad, there were cashews, and she is reacting to these tree nuts as well. c. Jill is experiencing an adverse reaction but not an allergic reaction. d. The salad dressing contained walnut oil. e. All of the above are possible.
Discuss the factors that influence the development of multiple organ failure