The recommended treatment for a pregnant woman with an eating disorder is to _____.
A. remind her to eat foods that help with weight gain
B. refer her to an eating disorder clinic that uses a team approach to solving nutritional issues
C. bargain with the woman to consume larger food portions but tell her that she can still vomit after eating
D. listen to her express her anxiety and fear of weight gain without commenting negatively
E. commit her to a psychiatric ward that helps women with eating disorders
Answer: B
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Which of the following is a feature of naturally occurring food toxicants?
a. Lima beans contain deadly cyanide compounds. b. The toxic solanine in potatoes is inactivated by cooking. c. The toxic laetrile in certain fruit seeds is a moderately effective cancer treatment. d. Mustard greens and radishes contain compounds that are known to worsen a cholesterol problem. e. Even small amounts of goitrogen-containing vegetables can cause thyroid problems.
The RDA for which of the following is NOT increased for elderly individuals?
a. calcium b. vitamin D c. water d. vitamin B6
The ingestion of seawater decreases the need for water
a. True b. False Indicate whether the statement is true or false
Population-wide improvements in social circumstances, infectious disease control, and availability of _____ have corresponded to greater reductions in infant mortality than have technological advances in medical care.
A. industrial development B. vaccination C. safe and nutritious foods D. transportation E. pre- and post-pregnancy counseling