_____ is/are a risk factor for heart disease.?
A) Glucose
B) Insoluble fiber
C) Antibodies
D) Allergens (antigens)
E) Hyperhomocystemia
A
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All writing involves subject matter, a purpose, an audience, and the writer's _______________
Fill in the blank(s) with correct word
Match the term with its description.
A. Lead B. Dioxins C. Methylmercury D. Antibiotics E. Pesticides
Which of the following is true of cancer?
a. Although it can originate anywhere in the body, cancer is one single disorder. b. In almost all cases, the role of diet in cancer is to protect against its development. c. Among environmental risk factors, the two known to cause cancer are radiation and smoking. d. There are many cancers, and they have different characteristics. e. While not a risk factor for cancer, obesity increases the risk of dying from cancer because fat cells interfere with chemotherapy.
Tabitha is a 19-year-old African American who wants to follow recommendations of the 2015-2020 Dietary Guidelines for Americans. According to the guidelines, Tabitha should
A. reduce her sodium intake to 2500 mg/day. B. take a dietary supplement that contains vitamin A daily. C. limit her intake of added sugars to less than 10% of her total caloric intake. D. drink at least two servings of alcohol daily.