Where would you look on the food label to determine if sugar was added to the product?
a) Ingredients list
b) Front of the label
c) Nutrition Facts panel
d) Serving size information
Answer: a) Ingredients list
Nutritional Science
You might also like to view...
Carbohydrates, lipids, and alcohol can all provide the body with energy
Indicate whether the statement is true or false
Nutritional Science
When the body's need for a vitamin is high, absorption of the nutrient is
A) low. B) likely to vary depending on the enzyme. C) likely to vary depending on the coenzyme. D) high.
Nutritional Science
In order to be absorbed, what does non-heme iron require?
a. A reducing agent b. An oxidizing agent c. Intrinsic factor d. An iron transport protein pump
Nutritional Science
How may increased levels of exercise lessen the need for medicine for people with type 2 diabetes?
Nutritional Science