One of the biggest challenges in stemming the obesity epidemic is:
a. weight loss.
b. increasing availability of diet plans.
c. decreasing fast food consumption.
d. preventing weight regain.
d
Nutritional Science
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Describe the texture of vegetables cooked with baking soda. Why is this so?
Nutritional Science
Which of the following is a feature of the branched-chain amino acids?
a. They are all dispensable amino acids b. Large doses may suppress ammonia production c. They represent the major energy source for muscle tissue d. They may be helpful in treatment of advanced liver failure
Nutritional Science
In general, foods eaten away from home are equal in nutrient content and calories to foods eaten at home
Indicate whether the statement is true or false
Nutritional Science