The nurse in the office advises a client with ongoing issues with constipation to keep a food journal. During a typical 24-hour period, the client has a bagel and coffee for breakfast, macaroni and cheese for lunch, and soup and salad for supper
What dietary changes should the nurse recommend to this client? A) Gradually increase the amount of fiber in the daily diet
B) Eat several small meals each day
C) Immediately increase the amount of fiber in the diet to 7 to 10 servings per day
D) Increase the amount of soups and cheeses in the menu
A
Feedback:
Gradually increasing fiber in the daily diet is suggested to minimize any discomfort that could be caused by an immediate, substantial increase in fiber intake. Eating smaller meals is less likely to improve the bowel function.
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