In a study in the Netherlands, Belgium, and Germany, respondents were asked to rate imported meat against locally produced meat. In all cases, locally produced meat was rated much higher even though the meat from all three nations is virtually indistinguishable by sight, taste, or smell. ________ screens based on learned factors most likely led to this perceived differences.
A. Physiological
B. Psychological
C. Functional
D. Rational
E. Self-actualizing
Answer: B
Business
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