What percentage of persons with COPD is affected by malnutrition?

A) 20
B) 40
C) 60
D) 80


C

Nutritional Science

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Which of the following is true regarding athletes and the consumption of an adequate amount of vitamin A from food?

A) Vitamin A is a difficult vitamin to obtain from food. B) Low vitamin A intake from food is rare. C) Vitamin A intake generally reflects fruit and vegetable intake. D) Vitamin A intake generally reflects energy intake.

Nutritional Science

Phytochemicals provide energy or building materials for cell repair

a. True b. False Indicate whether the statement is true or false

Nutritional Science

A nutrition diagnosis includes an etiology of the problem and:

A. examples of the effects of the problem B. a reason for solving the problem C. a statement describing the problem D. a plan for changing the problem E. signs and symptoms describing the problem

Nutritional Science

The type of blood vessel that allows easy passage of oxygen, carbon dioxide, nutrients, and waste through its cell wall is the ________

A) arteriole B) artery C) vein D) capillary

Nutritional Science