What is the primary ingredient in an egg substitute?
The primary ingredient in an egg substitute is egg whites.
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? KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is the best means of determining KL's caloric needs while in the hospital?
A. Mifflin–St Jeor equation B. Harris–Benedict equation C. WHO standards D. Indirect calorimetry E. Glasgow coma scale
What best explains the relationship between excess body fat and higher risk for cancers of the female reproductive system?
a. Obese women are more sedentary, which promotes cancer development. b. The higher levels of body fat act as a reservoir of carcinogenic substances. c. Excess body fat produces more estrogen, which may promote tumor development. d. The greater food consumption of obese women provides a higher intake of naturally-occurring carcinogens. e. Obese women have impaired immune function which decreases their ability to deal with cancer-causing viruses.
Conditions that contribute to food insecurity include all of the following except:
A. physical limitations that impact one's ability to obtain food. B. mental function or mental health issues that diminish one's ability to obtain food. C. the inability to purchase food due to poverty. D. insufficient food production occurring worldwide.
Answer the following questions true (T) or false (F)
1. All bottled waters are fluoridated because fluoride is known to promote dental health. 2. Persons who test positive for HIV/AIDS, who are undergoing chemotherapy, and/or taking steroids should boil their water before consuming it. 3. During wintertime, recreational athletes need less water compared to during summer time.