Maintaining proper food temperature is key to preventing food-borne infection.
Answer the following statement true (T) or false (F)
True
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At the beginning of a brainstorming session, the manager lists the rules to be followed. Which rule should be included and enforced?
1. Do not suggest any solution that is prohibitively expensive. 2. Suggest only ideas that the group has not already tried. 3. Do not critique any ideas presented. 4. Limit the session to the first 15 ideas.
Which diagnostic test result should the nurse expect for a patient with polymyositis?
a. Muscle biopsy positive for muscle dege-neration b. Positive antinuclear antibody (ANA) blood test result c. Positive 24-hour urine test result for urate crystals d. Urate crystals in the synovial fluid
The most common reason for functional decline in nursing home patients is:
A. Heart failure B. Stroke C. Urinary tract infection D. Myocardial infarction
A 6-year-old child is being seen by the nurse for a well-child checkup. The parent tells the nurse that they live on a farm and their water supply is from a well. Which of the following does the nurse plan to teach the family?
1. Use of fluoride 2. Effect of sugary foods 3. Use of teeth whitener 4. Use of mouthwash