An acceptable cholesterol level for a child or adolescent is:
a. < 170 mg/dL
b. 170-199 mg/dL
c. 200-239 mg/dL
d. > 240 mg/dL
a
Nutritional Science
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The regular consumption of which of the following is recommended to improve iron deficiency?
A. sweet snacks B. apricot C. lean meat D. egg E. rice
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What is the storage site of bile?
a. Liver b. Pancreas c. Gallbladder d. Intestinal epithelial cells
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Discuss two maternal health conditions and the effects that not managing or detecting these conditions can have on the health of the mother, as well as the developing infant.
What will be an ideal response?
Nutritional Science
What are the nutrition therapy recommendations for someone with a colostomy? How would this be different if she had an ileostomy?
What will be an ideal response?
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