A nurse instructs a client at risk for hypokalemia about the foods high in potassium that should be included in the daily diet. Which menu selection, cited by the client as a good source of potassium, indicates to the nurse that the client needs further instruction?

A. Pork
B. Beef
C. Eggs
D. Raisins


Ans: C. Eggs

Nursing

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A patient with a history of seizure disorder is taking mephobarbital (Mebaral) as part of drug therapy for the disorder. Which of the following laboratory tests should be used to monitor for adverse drug effects?

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The nurse is concerned that a client may have an undocumented allergy to latex when which of the following is assessed?

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