Which of the following best completes this behavioral objective? "After reading the chapter, the student will
A. apply his or her understanding of food groups."
B. accurately describe each major food group."
C. fully understand the concept of food groups."
D. master the concept of food groups."
Answer: B
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Techniques for weight control include all of the following EXCEPT:
(a) eat in only one place (b) start meals with salad or broth-based soup (c) eat regular meals (d) cut food into larger size pieces that take longer to chew
The regions of DNA at the ends of our chromosomes are known as
A) genes. B) tails. C) telomeres. D) RNA.
Data published in 2013 indicate that between 40 percent and 80 percent of long-term back pain due to a herniated or slipped disk may be related to a(n) ____
a. degenerative bone disease b. spinal abnormality c. bacterial infection d. genetic defect e. gender difference in bone structure
Answer the following statement(s) true (T) or false (F)
1. A food label that lists 0 trans fats may still have a small amount of trans fats in it. 2. Peak bone mass is reached around age 50. 3. Fats have the same calories per gram as proteins have. 4. Cholesterol is only found in animal products. 5. Excessive alcohol consumption can increase calcium loss.