Explain what could happen if a chef uses the same cutting board to cut raw chicken as he or she uses to chop lettuce for a salad
What will be an ideal response
Cross-contamination could occur, which means that microbes might move back and forth between several surfaces or items.
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Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?
A. Fasting blood glucose levels that are consistently between 75 and 99 mg/dl B. Fasting blood triglyceride levels that are consistently more than 150 mg/dl C. Waist circumference that is 32 inches D. Body temperature that is over 101°F
What are the American Heart Association's current dietary recommendations for children?
Training and exercise will increase:
a. stroke volume. b. cardiac rate. c. blood pressure. d. arterial volume.
During the process of digestion, ________ are converted to glucose
A) monosaccharides B) fibers C) soluble and insoluble fibers D) disaccharides