Compare and contrast the different storage guidelines and food preparation uses for fresh, frozen, and dried eggs. Include specific food safety precautions for each category.
What will be an ideal response?
See section 12-6.
Nutritional Science
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Which of the following factors plays a key role in improving the food choices of school-aged children?
A. regular physical activity B. shared family meals C. sleep habits D. body image
Nutritional Science
Which of the following is true about the energy content of nutrients?
A. Lipids and alcohol supply 9 kcal per gram. B. Alcohol supplies 9 kcal per gram. C. Lipids supply 7 kcal per gram. D. Carbohydrates and proteins supply 4 kcal per gram.
Nutritional Science
Bryce is a pescavegetarian. Which of the following foods does he refuse to eat?
A. Tuna salad B. Chicken salad C. Egg salad D. Fruit salad
Nutritional Science
Why are women more susceptible to osteoporosis than men?
Nutritional Science