List three common relaxation techniques
What will be an ideal response
Common relaxation techniques include progressive relaxation, visualization, meditation, breathing exercises, rest
and sleep, and exercise.
Nutritional Science
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Of what possible benefit are genetically modified products?
A. improved crop tolerance to pesticides B. added nutritional value C. improved crop yield D! all of the above
Nutritional Science
Vitamin ___ is called the "sunshine vitamin."
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Excessive consumption of alcohol has been associated with an increased risk for ________.
A. cirrhosis B. All of the choices are correct. C. sudden cardiac death D. high blood pressure
Nutritional Science
Which of the following is not a component of physical fitness?
A. Endurance B. Flexibility C. Muscular strength D. Visual acuity
Nutritional Science