How is it possible for some types of half-and-half to be labeled as being “fat-free”?
What will be an ideal response?
Answer: Food manufacturers produce a fat-free alternative to real half-and-half by adding a thickening agent called carrageen (made from seaweed) to skim milk. A typical serving (2 tablespoons) of fat-free half-and-half has about 20 kcal, whereas real half-and-half has about 40 kcal.
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Which of the following should be restricted in an infant diagnosed with Maple Syrup Urine Disease?
a. proline b. galactose c. fructose d. leucine
Protein synthesis is inhibited by:
a. cortisol. b. eicosanoids. c. mast cells. d. phagocytes.
For which of the following is glucose most critical as an energy source?
A. Heart B. Brain C. Liver D. Muscles
The United States has the lowest infant mortality rate of all developed countries in the world
Indicate whether the statement is true or false