It is generally recommended that individuals with type 1 diabetes _____

a. limit intake of complex carbohydrates
b. limit intake of added sugars
c. eliminate sugar
d. limit intake of brightly colored fruits
e. decrease intake of dairy products


b

Nutritional Science

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The body's energy reserves include _____

a. glucose, fatty acids, and amino acids b. fatty acids, glucagon, and starch c. amino acids, lipids, and enzymes d. glycogen, protein, and triglycerides

Nutritional Science

Which statement about selenium levels in the body is accurate? a. Men with high blood levels of selenium from taking supplements have decreased cancer risk. b. Many healthy, well-fed people have a hidden selenium deficiency

c. There is no danger of toxicity when taking selenium supplements. d. It is difficult to obtain enough selenium from foods in the diet. e. Selenium works with a group of enzymes to protect body compounds from oxidative damage.

Nutritional Science

The molecules in a solid lump of sugar do not move.

a. true b. false

Nutritional Science

Logan is 14 years old and has a BMI in the 85th percentile. His mother's BMI is 23 and his father's BMI is 32 . Logan's chance of becoming an obese adult is _____

a. 50% b. 60% c. 70% d. 80% e. 90%

Nutritional Science