A major consequence of long-standing vitamin D deficiency is increased intestinal calcium absorption leading to hypercalcemia, which, in turn, results in decreased secretion of PTH.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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What nutrient can be produced in the body from the amino acids methionine and lysine?

a. Carnitine b. Vitamin C c. Choline d. Niacin

Nutritional Science

Which food can be safely consumed by a person with celiac disease?

A) Beer B) Corn on the cob C) Rye bread D) Vegetarian meat substitutes E) All of the above

Nutritional Science

Hard candies and brittles keep indefinitely regardless of the storage conditions

Indicate whether the statement is true or false

Nutritional Science

In which of the following nutrients are children least likely to suffer a deficiency?

a. Vitamin A b. Vitamin C c. Iron d. Zinc e. Iodine

Nutritional Science