Discuss the goal and recommendations for the dietary management of James. State nursing interventions to obtain that goal
The goal is to allow the heart to rest and heal. Nursing interventions include the following. Foods should not be extreme in temperatures, hot or cold. The diet should be easy to chew and digest, with little roughage. Chewing and the activity of the gastrointestinal tract necessary for metabolism of fiber cause extra work for the heart. Types of fats will be limited. Energy needs are based on the individual. Sodium and caffeine will be restricted.
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Mason would like to compare amounts of saturated fat in salad dressings. To obtain this information, he should read the ________ on the products' labels.
A. Nutrition Facts panel B. list of ingredients C. structure/functions claims D. country of origin information
All of the following recommendations help conserve the vitamin content of foods EXCEPT:
1.Cut foods into small, uniform pieces. 2.Do not soak enriched white rice before cooking. 3.Minimize cooking times. 4.Store foods away from air and light.
A negative skin-prick test result ____.?
A) ?is typically incorrect B) ?indicates it is very unlikely that an allergy exists C) ?is valid for physical but not psychological symptoms D) ?is rarely clinically meaningful
What is the difference between an authorization and an appropriation?