Discuss the goal and recommendations for the dietary management of James. State nursing interventions to obtain that goal


The goal is to allow the heart to rest and heal. Nursing interventions include the following. Foods should not be extreme in temperatures, hot or cold. The diet should be easy to chew and digest, with little roughage. Chewing and the activity of the gastrointestinal tract necessary for metabolism of fiber cause extra work for the heart. Types of fats will be limited. Energy needs are based on the individual. Sodium and caffeine will be restricted.

Nutritional Science

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Mason would like to compare amounts of saturated fat in salad dressings. To obtain this information, he should read the ________ on the products' labels. 

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All of the following recommendations help conserve the vitamin content of foods EXCEPT:

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A negative skin-prick test result ____.?

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Nutritional Science