A dietary risk factor linked to Alzheimer's disease is _____
a. high intake of olive oil
b. excessive vigorous exercise
c. regular intake of high animal-fat products
d. excessive body fat
e. excessive alcohol consumption
c
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What medium serves as the predominant source of information for older consumers?
A. radio B. magazine advertisements C. newspaper D. television
The bile in the micelles is also absorbed and returned to the gallbladder to reuses
a. true b. false
Intestinal absorption of water is ________.
A. regulated by the body at a constant rate of 80-90 percent in 15-20 minutes B. enhanced when only a single form of carbohydrate is present C. enhanced when accompanied by high intensity exercise D. enhanced when glucose and sodium are also present
What is the most common cause of adhesions?
a. abdominal surgery b. pneumonia c. obesity d. diabetes e. rheumatoid arthritis