A protractor is used to measure ________.
A. distance
B. arcs
C. angles
Answer: C
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IDENTIFY TEST PROCESS SYMBOLS AND DIAGRAMS
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A(n) ____________________ failure is one that isn’t always present.
Fill in the blank(s) with the appropriate word(s).
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The danger zone of food temperatures where bacterial pathogens can multiply is
A) 40 to 140 F B) -40 to 0 F C) -10 to 20 F
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The United States has declared that _____ is the required fuel offered at fueling stations
a. E10 c. gasoline b. E85 d. biodiesel
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