Which factor is related to the quality of a food protein??
A) ?essential amino acid balance
B) ?nonessential amino acid balance
C) ?total amino acids per gram of food
D) ?quantity of nonessential amino acids that can be converted to glucose
A
You might also like to view...
If a woman has a severe iodine deficiency during pregnancy, her child may have ____
a. anemia b. spina bifida c. cretinism d. blindness e. allergies
A comprehensive approach that addresses multiple lifestyle factors has the most significant effect on blood pressure control for hypertensive individuals
a. True b. False Indicate whether the statement is true or false
The process of drying fruit
a. decreases the fruit's resistance to microbial spoilage. b. increases the volatile substances in the fruit. c. firms the cellulose of the fruit. d. sweetens the fruit's taste. e. all of the above answers are correct f. none of the above answers is correct
The median age of onset of anorexia nervosa is ________
a. 14 b. 16 c. 17 d. 20