Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:
1.enriched foods.
2.supplemental foods.
3.enhanced foods.
4.functional foods.
4
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Which of the following liquid consistencies would include fluids that can be eaten with a spoon but do not hold their shape?
a. Thin b. Nectar-like c. Honey-like d. Spoon-thick
Data regarding a patient's history of receiving enteral nutrition would most likely relate to a nutrition diagnosis in which domain?
a. Clinical b. Intake c. Environmental d. Behavioral
Your patient has emphysema and is now infected with bronchial pneumonia. Due to hyperventilation, he is at risk for:
a. respiratory alkalosis. b. respiratory acidosis. c. metabolic acidosis. d. metabolic alkalosis.
Why do you think a better diet did not make a difference for James? Do you think this was caused by the foods he consumed? How might genetics play a role in his condition?