Which food or beverage may decrease risk for colon cancer?

A) T-bone steak
B) beer
C) bologna
D) nonfat milk


D

Nutritional Science

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Tolerable Upper Intake Levels are most likely to be exceeded when:

a) large quantities of food are consumed by highly trained athletes. b) people are recovering from surgery and need more kcalories. c) dietary supplements are taken. d) people eat meat from wild game animals.

Nutritional Science

Prevention of obesity includes all of the following EXCEPT:

a. making the environment more "friendly" to healthful choices. b. lifelong calorie restriction. c. portion control. d. regular, vigorous exercise.

Nutritional Science

Which of the following minerals act as the main electrolytes to maintain fluid balance?

a. Potassium and chromium b. Calcium and chromium c. Phosphorus and potassium d. Sodium and potassium

Nutritional Science

Caffeine increases urine output even in people who are accustomed to drinking beverages that contain caffeine

a. True b. False Indicate whether the statement is true or false

Nutritional Science