The Institute of Medicine developed the _____ to determine whether a person's distribution of energy sources, namely carbohydrates, proteins, and fats, is healthy
A) Acceptable Macronutrient Distribution Ranges
B) Estimated Average Requirements
C) Tolerable Upper Intake Levels
D) Adequate Intake levels
A
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The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____.
A. the thermic effect of food (TEF) B. an individual’s basal metabolic rate (BMR) C. estimated energy requirements (EER) D. activity thermogenesis E. resting energy expenditure
Which of the following is a protein that carries iron through the circulation to the tissues?
a. Albumin b. Transferrin c. Hemosiderin d. Metallothionein
Who is the norovirus?
What part of the brain stimulates an individual to increase his or her fluid intake?
a. pineal gland b. hypothalamus c. medulla oblongata d. hippocampus