All of the following are recommended treatments for plugged ducts EXCEPT _____

a. stop breastfeeding until you see a health care provider
b. gently massage the affected breast
c. apply warm compresses
d. change nursing positions
e. take one tablespoon per day of lecithin


a

Nutritional Science

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Describe the Mediterranean diet

What will be an ideal response?

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Which combination of foods would provide all of the essential amino acids?

A) Rice and beans B) Corn and lima beans C) Pea soup and bread D) Milk and cereal E) All of the above

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The _____ are the basic units of all carbohydrates

a. monosaccharides b. disaccharides c. polysaccharides d. sucrose molecules

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?

Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease.   Height: 5'9"   Weight: 220 pounds   LABS:                                 Normal Values                            Arterial BGs:                          Normal values Na = 133 mEq/L                   (135–147) mEq/L                         pH = 7.9                              (7.35–7.45) Cl = 103 mEq/L                    (95–107) mEq/L                           pCO2 = 30 mmHg                (35–45) mmHg K = 4.1 mEq/L                      (3.5–5.2) mEq/L                           pO2 = 96 mmHg                   (70–100) mmHg Glucose = 207 mmol/L         (up to 140) mmol/L                      HCO3 = 26 mEq/L               (19–25) mEq/L BUN = 25 mmol/L                (7–20) mmol/L Creatinine = 1.5 mmol/L       (0.5–1.4) mmol/L Albumin 3.2 mmol/L             (3.2–5) mmol/L Cholesterol = 320 mmol/L     (< 200) mmol/L   What treatment would be the most effective for his acid–base disorder? A. treat pneumonia and lose weight B. control blood pressure and reduce blood cholesterol C. anti-inflammatories for osteoarthritis and lose weight D. insulin therapy and control blood pressure  E. manage heart condition and reduce blood cholesterol

Nutritional Science