A genetically influenced condition in which a person's blood pressure rises when high amounts of sodium are consumed is called:
a. essential hypertension.
b. salt sensitivity.
c. prehypertension.
d. hypertension.
b
Nutritional Science
You might also like to view...
What distinguishes a major mineral from a trace mineral?
A) ability of the body to metabolize the type of mineral B) quantity of the minerals found in foods C) quantity of the minerals found in nature D) daily requirement of the minerals and amount found in the body
Nutritional Science
Non-heme iron is found in both animal- and plant-based foods
Indicate whether the statement is true or false
Nutritional Science
Breathing problems in children:
a. increase nutritional needs. b. lower interest in eating. c. slow growth rate. d. All of the above e. a and c only
Nutritional Science
Which chemotherapy agent has the lowest emetogenic potential?
a. cisplatin b. mechlorethamine c. dacarbazine d. idarubicin e. rituximab
Nutritional Science