Meat derives some of its flavor from _____ compounds called extractives

a. carbon
b. hydrogen
c. oxygen
d. nitrogen
e. fat-soluble


d

Nutritional Science

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What is the primary excretory route for the water-soluble vitamins?

A) ?bile B) ?kidney C) ?intestine D) ?perspiration

Nutritional Science

Which of the following Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?

a. Estimated Average Requirement b. Tolerable Upper Intake Level c. Adequate Intake d. Recommended Dietary Allowance

Nutritional Science

_______________of a target organ will cause the same symptoms as hyposecretion, but hormone levels will be normal or high instead of low.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

What is the most likely reason for a person to have abnormally high blood ammonia levels?

a. Liver dysfunction b. Kidney dysfunction c. Protein intake twice the RDA d. Protein intake one-tenth the RDA

Nutritional Science