Which of the following groups of people is most at risk for a primary deficiency of vitamin B12?
a. the elderly
b. infants
c. athletes
d. vegans
d
Nutritional Science
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The most common nutrient deficiency among infants and young children is ___ deficiency
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Ian sweetens his hot oatmeal with a teaspoon of brown sugar. The chemical name for this type of sugar is
A. maltose. B. sucrose. C. lactose. D. galactose.
Nutritional Science
What fraction of eligible seniors participate in the SNAP?
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4
Nutritional Science
________ can be classified as a dietary supplement.
A. Chewing tobacco B. Red wine C. Bitter orange D. Wheat germ
Nutritional Science